What’s So Great About Tapas Anyway!?
A Spanish Wine & Cuisine Webinar
Hello! Farah Lopez welcomes you to a quick 15-minute crash course on Spanish tapas and wine. Farah is a Food Blogger living in Manhattan and has spent a lot of time and probably most of her 401k traveling and eating everything around the world.
If this is the first time you’ve ever heard of tapas that’s 100% o.k.! Farah and special guest speaker Monrick Croes, Owner of The Wine Room Aruba, are here to demystify, make you hungry, and hopefully inspire you to get out there and try this style of cuisine.
Tapas promote community and conversation; encouraging diners to be a part of the journey, discovering the story of each dish, all while washing them down with a mind-blowing glass of Rioja made in some local’s basement. So what are tapas? Watch this quick 15 minute webinar to find out now!
After this webinar, if you’re in the New York Area and want to explore Spanish cuisine further, make your way to the only tapas restaurant Uptown; Harlem’s newest hidden gem PEQUE Vinos & Tapas. Their space will transport you to a classic European bistro and their menu is the perfect place to try out everything you’ll discover today.