What’s So Great About Tapas Anyway?! A Webinar Event Flyer
Hello! My name is Farah Lopez and I am a food blogger living in New York City and I used to feel like an idiot ordering food I’d never heard of and I was so nervous about trying new styles of cuisine. I mean money doesn’t grow on trees what if I hate it?
If that sounds like you, I totally get it and I’m here to be your Sherpa up the mountain of food genius. I’ve traveled all over the world just to eat fabulous life-changing food and I want to share what I’ve learned with you.
This webinar is all about Spanish cuisine and their fantastic wines. In 10 minutes I’m going to demystify the tapas style of eating and explain what makes these small bites so wonderful. Spanish wine is different from other European styles due to their climate, so their flavors are extra special.
So we’re going to have a few glasses of wine and discuss how to pair them with your meals perfectly. My hope is that after this webinar, you’ll never get confused again by words like Albondigas, Rioja, and Manchego.
Join me on Monday, October 10th at 6:30 pm for a quick 10-minute crash course! We’ll have a great time, get a little tipsy, and learn about Spanish wines and cuisine style. You won’t be disappointed!
Attendees will receive a 20% off coupon to the Greasy Foodprints Swag Shop!